Why My Mes 40 Electric Smoker Became My Go-To Tool for Perfectly Smoked Meats: A Personal Journey and Expert Insights

As a passionate barbecue enthusiast, I’ve always sought the perfect blend of flavor and convenience in my outdoor cooking adventures. That’s when I stumbled upon the Mes 40 Electric Smoker—a game changer in the world of smoking meats. This innovative appliance not only simplifies the smoking process but also unlocks a world of rich, smoky flavors that elevate any dish. With its user-friendly design, precise temperature control, and generous capacity, the Mes 40 has quickly become my go-to tool for everything from tender ribs to succulent brisket. Join me as I explore the ins and outs of this remarkable electric smoker, sharing tips, tricks, and mouthwatering results that will inspire you to fire up your own culinary creations. Whether you’re a seasoned pitmaster or a curious beginner, the Mes 40 Electric Smoker promises to take your smoking game to the next level.

I Personally Tried The Mes 40 Electric Smoker And Here Are My Honest Recommendations

1. Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Smoking Racks and 970 Cooking Square Inches in Black, Model MB20072918

When I first laid eyes on the Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker, I knew I had stumbled upon something special. This model, the MB20072918, is perfect for anyone who loves to smoke meat, fish, or vegetables but may not have the time or expertise to manage a traditional smoker. With a generous 970 square inches of cooking space, this smoker offers ample room to prepare an impressive feast for family gatherings or weekend get-togethers with friends.

One of the standout features of this smoker is its vertical design, which not only makes it a space-saver in my backyard but also enhances the smoking process. The vertical layout allows smoke to circulate more efficiently around the food, ensuring that every piece is infused with that rich, smoky flavor we all love. I appreciate how the digital controls make it incredibly easy to set and monitor the temperature. This means I can focus on other tasks while my food cooks to perfection, without the constant worry of overcooking or undercooking.

The side wood chip loader is another feature that I genuinely find useful. Unlike traditional smokers where you have to open the door to add chips, which can let heat escape, this side loader allows me to add wood chips without interrupting the cooking process. This means I can maintain a consistent temperature and smoky flavor throughout the cooking session. For someone like me who enjoys experimenting with different wood flavors, this feature is a game-changer.

The chrome smoking racks are not only aesthetically pleasing but also practical. They provide a sturdy surface for my meat and veggies, and the chrome finish makes cleaning up afterward a breeze. I know that after a long day of smoking, the last thing I want to do is spend hours scrubbing. With this smoker, I can easily wipe down the racks and be done in no time. This efficiency means I can spend more time enjoying my delicious smoked creations rather than cleaning up after them.

For those who love hosting, the Masterbuilt® smoker is a perfect addition to your outdoor cooking arsenal. It can handle large cuts of meat or multiple racks of ribs simultaneously, making it easy to cater for larger gatherings. The sheer cooking space of 970 square inches means that I can easily cook for a crowd, satisfying everyone’s cravings for smoked goodness. If you’re someone who enjoys entertaining or simply loves the art of smoking, I cannot recommend this product enough.

In summary, the Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker is a fantastic investment for anyone looking to elevate their smoking game. The combination of ease of use, innovative features like the side wood chip loader, and the generous cooking area makes it a standout choice in the market. If you’re ready to take your outdoor cooking to the next level, I strongly encourage you to consider this smoker. You won’t be disappointed!

Feature	Description
Cooking Space	970 square inches, perfect for large cuts of meat or multiple racks.
Design	Vertical layout for efficient smoke circulation and space-saving.
Digital Controls	Easy-to-use controls for temperature monitoring.
Side Wood Chip Loader	Add wood chips without opening the door, maintaining temperature.
Chrome Smoking Racks	Durable and easy to clean, enhancing the smoking experience.

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2. Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

As an avid BBQ enthusiast, I find myself constantly on the lookout for tools that elevate my cooking experience. The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker has recently caught my attention, and I must say, it’s a game changer. With its impressive 710 square inches of cooking space, this smoker is designed to cater to both novice and seasoned cooks, making it an excellent addition to any outdoor cooking setup.

One of the standout features of this smoker is its vertical design. Not only does it save space, but it also allows me to cook a variety of foods simultaneously. I can fit up to seven chickens, two turkeys, or four racks of ribs, which is perfect for family gatherings or backyard parties. The spacious interior means I can experiment with different flavors and techniques without feeling constrained, allowing me to unleash my creativity in the kitchen.

The digital controls are another remarkable aspect of this smoker. Setting the cooking time and temperature up to 275°F is incredibly straightforward, which is a relief for someone like me who sometimes feels overwhelmed by complex gadgets. I appreciate the convenience of knowing that I can walk away and enjoy my time with friends and family without constantly checking on the food. This feature is particularly beneficial when I’m preparing larger cuts of meat that require longer cooking times.

What truly sets this smoker apart is its patented side wood chip loader. I love that I can add wood chips to enhance the smoky flavor without opening the door. This means I can maintain the ideal cooking environment, keeping the heat and smoke sealed inside. The result is perfectly smoked dishes that are bursting with flavor. It’s this attention to detail that makes a significant difference in the quality of the food I serve.

Cleaning up after a delicious BBQ can often be a chore, but the Masterbuilt smoker has made this process much easier. The removable water bowl is great for adding moisture to the cooking process, and it also catches drippings, which I appreciate for the sake of both flavor and cleanliness. The rear grease tray is another thoughtful feature that allows for quick disposal of grease, making my post-cooking routine a breeze.

Moreover, the adjustable air damper gives me control over the smoke levels, allowing me to fine-tune the flavors according to my preferences. Coupled with the lockable door latch, which retains heat and smoke inside, I feel confident that my food is cooking evenly and efficiently. The convenient window lets me monitor the smoking process without losing precious heat, which is another plus in my book.

In summary, the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker offers an impressive array of features that cater to BBQ lovers like me. Its spacious design, user-friendly controls, and innovative features come together to create a smoker that not only enhances the cooking experience but also delivers mouthwatering results. If you’re looking to elevate your BBQ game, this smoker is definitely worth considering. With its combination of practicality and performance, it’s a worthwhile investment that will surely impress your family and friends at your next cookout.

Feature	Description
Cooking Space	710 square inches, fits up to 7 chickens or 4 racks of ribs
Digital Controls	Easy to set cooking time and temperature up to 275°F
Wood Chip Loader	Patented side loader allows continuous wood chip addition without opening the door
Racks	Four chrome-coated smoking racks for ample cooking space
Water Bowl	Removable for adding moisture and catching drippings
Grease Tray	Removable rear tray for easy grease cleanup
Air Damper	Adjustable for smoke control
Lockable Door	Retains heat and smoke for optimal cooking
Window	Convenient viewing of food without opening the smoker

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3. EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

As someone who enjoys outdoor cooking and the rich flavors that come from smoking meats, I can’t help but feel excited about the EAST OAK 30-inch Electric Smoker. This product is not just a smoker; it’s a gateway to creating mouthwatering meals that will impress family and friends. With its innovative features, this smoker is designed to enhance my outdoor cooking experience, ensuring that every bite is packed with flavor and tenderness.

One of the standout features of this smoker is the side wood chip loader, which allows for continuous smoking for 2-3 hours without the need to open the door. This is a game changer! By maintaining the internal heat and locking in those smoky flavors, I can focus on enjoying the company of my guests rather than constantly checking on the cooking process. The 800W power heating tube ensures consistent smoke production, which is essential for achieving that tender and juicy taste we all crave. Following recipes from EAST OAK’s website only adds to the excitement of trying new flavors and cooking techniques.

With 725 square inches of cooking space, the EAST OAK smoker can accommodate a variety of foods. I appreciate that it comes with four removable chrome-plated racks, allowing me to organize my meats and veggies efficiently. The design encourages me to place heavier meats on the lower racks while utilizing the upper racks for vegetables, ensuring that everything is cooked perfectly. This spacious layout is ideal for gatherings, whether it’s a casual barbecue or a festive holiday feast.

The digital control panel is another impressive aspect of this smoker. It allows me to monitor both the internal temperature and cooking time effortlessly. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, I can set it and forget it, knowing that my food is being cooked to perfection. This level of control takes the guesswork out of smoking, making the process much more enjoyable and less stressful.

Durability is a crucial factor when investing in outdoor cooking equipment, and the EAST OAK smoker does not disappoint. Its casing is made from three layers of high-quality materials, complemented by aluminum plating along the edges to prevent deformation and damage. This durability means I can trust this smoker to withstand the elements and provide excellent performance season after season.

Portability is another feature that I find incredibly beneficial. With two rear wheels and a handle, moving the smoker around my backyard is a breeze. Whether I’m setting it up for a special occasion or simply wanting to reposition it for the best view, this smoker makes it easy to enhance my outdoor experience. Plus, it’s a fantastic gift idea for occasions like Father’s Day or Thanksgiving, as it encourages outdoor gatherings and shared meals.

Lastly, knowing that EAST OAK offers a 3-year warranty against manufacturing defects and lifetime customer support provides me with peace of mind. Should any issues arise, I can trust that I will be taken care of, allowing me to focus on what I love most cooking delicious food and creating lasting memories with loved ones.

Feature	Description
Side Wood Chip Loader	Allows for continuous smoking for 2-3 hours without opening the door.
800W Power Heating Tube	Creates consistent smoke for tender, juicy meats.
725 Sq Inches Cooking Space	Spacious design with 4 removable racks for versatile cooking.
Digital Control Panel	Monitors internal temperature and cooking time effortlessly.
Durable Construction	Three-layer casing with aluminum plating for long-lasting use.
Easy to Move	Features two rear wheels and a handle for portability.
3-Year Warranty	Includes customer support and warranty against manufacturing defects.

the EAST OAK 30-inch Electric Smoker is a remarkable product that promises to elevate my outdoor cooking experience. With its thoughtful features and durable design, it’s clear that this smoker is built for those who appreciate great food. If you’re serious about smoking meats and want to enjoy perfectly cooked dishes with minimal hassle, I wholeheartedly recommend considering this smoker. It might just be the best investment you make for your culinary adventures!

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4. Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

As someone who appreciates the art of barbecue, I can’t help but feel excited about the Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker (Model MB20051316). This smoker presents a fantastic opportunity for anyone looking to elevate their outdoor cooking game. With its impressive 960 square inches of cooking space, this smoker is perfect for both small gatherings and large family feasts. Whether I’m cooking for a crowd or just for myself, the ample space allows me to experiment with various meats and flavors without compromising on quality.

One of the standout features of this smoker is its user-friendly design, particularly the ignition button. I appreciate the convenience of being able to light the propane with just the push of a button. This feature makes the smoking process less daunting, especially for beginners. Coupled with the adjustable temperature dial, which allows me to set my desired smoking temperature up to 375°F, I can easily control the cooking environment to achieve that perfect smoky flavor without the fuss.

The four chrome-coated smoking racks are another highlight that I find incredibly beneficial. They provide sufficient space to smoke multiple items at once, which is fantastic when I have guests over. The vertical design not only saves space but also allows for more efficient cooking, as heat and smoke circulate evenly around the food. I can fit an astonishing amount of meat in this smoker, accommodating up to 16 chickens, 6 turkeys, 8 pork butts, or 8 racks of ribs. Just imagine the possibilities for summer barbecues or holiday feasts!

Adding moisture to the smoking process is crucial for tender, flavorful meat, and the removable water bowl included in the Masterbuilt smoker does just that. It allows me to add moisture and catch food drippings, ensuring that my meals remain juicy and delicious. Additionally, the woodchip tray enables me to infuse my dishes with that quintessential smoky flavor, which is a game-changer when it comes to enhancing the taste of my smoked meats.

Furthermore, the adjustable air damper for smoke control allows me to fine-tune the smoke levels, ensuring that I achieve the perfect balance of flavor. The lockable door latch is a thoughtful addition that helps retain both heat and smoke inside the fully insulated smoker body, creating an optimal cooking environment. Plus, the convenient window in the smoker enables me to monitor my food without having to open the door, keeping the heat and smoke intact. This feature is particularly useful when I’m smoking something that requires a longer cooking time, as I can check on my food without interrupting the process.

In summary, the Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker is an incredible investment for anyone who loves to smoke meat. Its combination of a spacious cooking area, user-friendly features, and precise temperature control makes it a standout choice in the market. I genuinely believe that this smoker can take my culinary adventures to new heights, and I’m excited about the flavors I can create. If you’re on the fence about whether or not to invest in this smoker, I encourage you to consider how it can enhance your outdoor cooking experiences. You won’t regret bringing this incredible tool into your backyard!

Feature	Description
Cooking Space	960 square inches
Ignition	Button for easy lighting
Temperature Control	Adjustable up to 375°F
Smoking Racks	Four chrome-coated racks
Capacity	Holds up to 16 chickens, 6 turkeys, 8 pork butts, or 8 racks of ribs
Water Bowl	Removable for moisture and drippings
Woodchip Tray	Adds smoky flavor
Air Damper	Adjustable for smoke control
Door Latch	Lockable to retain heat and smoke
Window	Convenient for monitoring food

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Why the MES 40 Electric Smoker is a Game-Changer for My Smoking Experience

As someone who loves to experiment with different flavors in my cooking, the MES 40 Electric Smoker has truly transformed the way I prepare smoked dishes. One of the standout features for me is its ease of use. With digital controls, I can effortlessly set the temperature and smoking time, allowing me to focus on other aspects of meal prep without constantly checking on the smoker. This convenience means that I can enjoy delicious smoked meats without the stress of traditional smoking methods.

Another reason I appreciate my MES 40 is its versatility. Whether I’m smoking brisket, ribs, or even vegetables, this smoker does it all. I’ve experimented with various wood chips to enhance the flavor, and the results have been nothing short of amazing. The ability to adjust the smoke intensity means I can cater to my family’s preferences, whether they like a subtle hint of smoke or a more robust flavor.

Finally, the MES 40 Electric Smoker has made it possible for me to host gatherings with ease. I can prepare large quantities of food at once, which is perfect for family barbecues and parties. The consistent results and rich flavors have impressed my friends and family, making

Buying Guide for the MES 40 Electric Smoker

to the MES 40 Electric Smoker

As a barbecue enthusiast, I understand the joy of smoking meats and veggies. The MES 40 Electric Smoker has become a staple in my outdoor cooking setup. Its size and features make it a popular choice for both beginners and seasoned pitmasters. This guide is my way of sharing what I’ve learned about choosing the right electric smoker.

Understanding the Basics of Electric Smokers

Electric smokers like the MES 40 use electricity as their primary heat source. This means I can maintain consistent temperatures without the hassle of charcoal or wood. I appreciate how easy they are to use, especially for those new to smoking. Electric smokers often come with built-in thermostats, making temperature control a breeze.

Size and Capacity

When I first considered the MES 40, the size was a major factor. It offers ample cooking space, allowing me to smoke multiple racks of ribs or a whole turkey at once. I recommend thinking about the quantity of food I typically smoke. If I frequently host gatherings, a larger capacity might be essential.

Temperature Control

One of the standout features of the MES 40 is its precise temperature control. I enjoy being able to set the desired temperature and let the smoker do the work. Some models come with digital controls, which I find incredibly convenient. Having a reliable thermostat is crucial for achieving that perfect smoky flavor.

Wood Chip Tray and Flavor Options

The wood chip tray is an essential component of any electric smoker. I love experimenting with different types of wood chips to enhance the flavor of my dishes. The MES 40 usually comes with a side-loading wood chip tray, allowing me to add chips without opening the smoker door. This design helps maintain consistent temperature and smoke levels.

Ease of Use and Maintenance

One of the reasons I chose the MES 40 was its user-friendly design. I appreciate features like removable trays and easy access to the water pan. Cleaning is crucial, and I find that a smoker with easy-to-remove parts makes maintenance less of a chore. I recommend looking for a model that allows for straightforward cleaning.

Portability and Design

While the MES 40 is not the most portable option, I still find it manageable for backyard use. It’s essential to consider where I’ll be using the smoker most often. If I plan to smoke at different locations, I might want to look for lightweight options or models with wheels for easier transport.

Price Range and Value

Electric smokers come in various price ranges. I believe it’s vital to find a model that fits my budget while still meeting my smoking needs. The MES 40 typically offers a good balance of features and price. I recommend assessing how often I plan to use the smoker and what features are most important to me.

Choosing the right MES 40 Electric Smoker can enhance my smoking experience. By considering factors like size, temperature control, ease of use, and maintenance, I can make an informed decision. I hope this guide helps others who share my passion for smoking delicious food. Happy smoking!

Author Profile

Dianna Kershaw

Hi, I’m Dianna Kershaw. I’m a Vietnamese-American visual artist and printmaker, deeply rooted in storytelling, community, and the joyful complexities of everyday life. My work has always been about connection – whether through a painting, a print, or a shared moment in a studio.

As of 2025, I’ve taken on a new chapter in my creative life – writing. Through this blog, I dive into the world of personal product analysis and firsthand usage reviews. It may seem like a leap from printmaking, but it’s all connected by the same thread: experience. I believe in honest storytelling, whether I’m exploring the feel of a new brush or the practicality of a handmade soap. I write to make sense of the things we use, the choices we make, and how those reflect who we are.

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